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How to Make Vegan Pancit Palabok (Newly Improved Recipe) (Gluten-Free)

Filipino food may not be a mainstream cuisine in the US, at least not yet. But if there’s a Filipino dish that non-Filipinos could name, they would usually answer pancit (or adobo). Pancit is a noodle...

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Vegan Pancit Sotanghon

Sotangwho? Pancit Sotanghon is a type of pancit that uses vermicelli noodles (instead of the popular bihon or thin cornstarch noodles.) Bihon usually breaks easily while vermicelli still holds, yet...

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