Homemade Pancit Palabok
All credit goes to my mom for this recipe. Pancit Palabok is a favorite snack (merienda) among Filipinos. It usually consists of 3 things: noodles, sauce and toppings. It takes awhile to prepare but...
View ArticlePalabok Success
In a traditional Filipino family, the 7th or 18th birthday of a family member requires a special and elaborate celebration. For my nephew’s 7th birthday party, my sister asked if I can cook a yummy...
View ArticleThanks Sandee!
Thanks to blog reader, Sandee for trying out the Astig Vegan Lumpia and Pancit recipe. She kindly sent these photos to me. From the looks of them, seems like Sandee added her own twist to the recipes....
View ArticleHow to make Vegan Pancit Palabok
Happy weekend! Pancit Palabok is a great dish for gatherings, potlucks, get-togethers like the Memorial Day holiday for example. If you’re on a meatless lifestyle, this dish will reassure you there’s...
View ArticleHow to Make Vegan Pancit Palabok (Newly Improved Recipe) (Gluten-Free)
Filipino food may not be a mainstream cuisine in the US, at least not yet. But if there’s a Filipino dish that non-Filipinos could name, they would usually answer pancit (or adobo). Pancit is a noodle...
View ArticleVegan Pancit Sotanghon
Sotangwho? Pancit Sotanghon is a type of pancit that uses vermicelli noodles (instead of the popular bihon or thin cornstarch noodles.) Bihon usually breaks easily while vermicelli still holds, yet...
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