In a traditional Filipino family, the 7th or 18th birthday of a family member requires a special and elaborate celebration. For my nephew’s 7th birthday party, my sister asked if I can cook a yummy Astig dish. Needless to say, I said yes and made a Filipino all time merienda favorite, Pancit Palabok. Just how much of a favorite is it? Check the before and after pics below.
I’m quite happy I filled many happy stomachs that day, and hopefully I’ll have more cooking opportunities at other future parties.
BEFORE
AFTER
PS. I’m proud to mention, the “after” Palabok tray was replenished by a new one and resulted to also being completely devoured, it was a hit!
If you want to get the Pancit Palabok recipe, just click here 
